Manhattan Meats

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

How to Pair Wine With Barbecue

Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.

The Best High-Protein Meats

Lean protein guide with high-protein meats and tips for a high-protein diet. Great for Paleo, Keto, or counting macronutrients.

Pig in Australia Steals 18 Beers from Campers, Gets Drunk, Fights Cow

Craig ONeal, FlickrForget crocodiles and snakes, the real animal threat in Australia is wild pigs. At least if you’re campingAt a campground in Western Australia over the weekend, a feral pig guzzled down 18 beers that had been left out improperly secured. And just like anyone 18 beers in at a rural dive bar, the pig got big-headed and decided to start a fight with a cow, resulting in the cow chasing the pig around a car.“In the middle of…

All About Cured Meats

How to Keep Your Meats From Flipping Around on the Skewer

Without a smooth, circular axis, your meat cubes and shrimp won’t have anything to rotate around.

6 reasons to trust your supermarket’s meat case

A writer lists 19 reasons why consumers should stop buying supermarket meat; this editor responds.

8 Exotic Meats That Are Actually Healthy (and Delicious)

These out-there eats will expand your palate, plus improve your health and environmental footprint.

Why I Eat Lion and Other Exotic Meats

In the November issue, we looked at how scientists are using DNA analysis to track down endangered species that are being hunted for food. Here, Dave Arnold talks about why some people prefer exotic meats. For the most part, Americans are obsessed with tenderness, and favor mild-flavored meat. We eat a fairly small number of animals, almost all of them slaughtered young, when their meat is at its least flavorful. Fortunately, some of us are starting to realize that meat can be much…

Are deli meats bad for you? What you need to know about cold cuts

With its processed reputation, deli meat is not making many "clean eating" lists these days. But is it really that bad for you?

Blade tenderized meat could make you sick

NEW HAVEN, Conn. (WTNH) – A process that makes your steaks easier to chew could also make your family sick. We’re talking about blade tenderizing. It’s something that’s been going on for years, but…

Meat departments that are a cut above

Butchers and store associates help shoppers take the guesswork out of meat purchases and boost the department’s reputation and revenues

I quit all meats and fast food—except for the Filet-O-Fish

I haven’t eaten fast food for going on a decade now. I’m not a snob about it—or at least I try not to be—but 90 percent of the menu items hold no interest for me. In part, this is because I’m also a vegetarian. Well, pescatarian (no red meat, no chicken, just seafood), but that’s a stupid word I refuse to use, and in most situations in America the difference is negligible. Most of the places we consider to be fast food are…

10 Lab-Made Meats, Cheeses And Other Odd Startup Foods

It's still early days in the bacteria becomes our food production process. However, several Silicon Valley scientists are creating lab-grown edibles of the..